Garlic Parm Seasoned Butter
Rosemary and thyme? Check. Garlic and parm? Check. Buttery potatoes? Check. We dare you to have leftovers.
Butter (sweet cream, natural flavor), onion, garlic, expeller pressed canola oil, parmesan (parmesan cheese [pasteurized cow’s milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), salt, extra virgin olive oil, thyme, rosemary, black pepper, cultured skim milk. CONTAINS MILK.
RECIPE: Garlic Parm Roasted Potatoes