Call us crazy, but a beautiful center cut cauliflower slab slathered in a creamy, basily, garlicky sauce might be our favorite steak. The nuttiness of pumpkin seeds pairs perfectly with the caramelized edges of the roasted cauliflower. Don’t forget to take all the bits and pieces of cauliflower from prepping the steaks and roast or sauté in more Pesto Vegan Blend.
Heat oven to 400° F. Rub two 1″ cauliflower steaks with oil.
Bake for 15 minutes, flip, and bake for 15 minutes until golden.
Add 4 discs of Vegan Blend. Return to oven for 3-5 minutes until steaks are tender and pesto is melted. Immediately serve, topped with 2 more discs.
OTHER RECIPE IDEAS
Roast or boil potatoes then toss them in Pesto Blend and gently smash with a fork for a satisfying potato side.
Cook crumbled tofu in melted Pesto Blend for an amazing tofu scramble.
Sauté mixed mushrooms in melted Pesto Blend. When mushrooms are fully cooked and still hot, add one more medallion Pesto Blend.
Medlee products combine delicious flavoring with high-quality butter or vegan blend in perfectly-portioned medallions. Use as a sauté starter or finishing flavor, or just spread it on some crusty bread and enjoy. It's just right, right?