If the weather’s nice, you’ll find us grilling asparagus and tossing it with this bright lemon herb butter. But for a year-round experience all you need is a skillet and a dash of water. Try not to eat it all before it makes it to the plate.
Heat a large nonstick skillet over medium-high heat. Add 1 bunch of trimmed asparagus, 2 Tablespoons of water and 4 discs of butter.
Cook, stirring occasionally, until tender about 8 to 10 minutes. Salt and add more butter if desired!
OTHER RECIPE IDEAS
Cook brussels sprouts in Lemon Herb butter for a quick and easy side dish.
Boil green beans then, while still hot, toss in Lemon Herb butter.
Add a medallion or two to cooked fish, like halibut, cod or scallops
Medlee products combine delicious flavoring with high-quality butter in perfectly-portioned medallions. Use as a sauté starter or finishing flavor, or just spread it on some crusty bread and enjoy. It’s just right, right?