Lemon Herb Asparagus

If the weather’s nice, you’ll find us grilling asparagus and tossing it with this bright lemon herb butter. But for a year-round experience all you need is a skillet and a dash of water. Try not to eat it all before it makes it to the plate.

INSTRUCTIONS
SERVES 4
  1. Heat a large nonstick skillet over medium-high heat. Add 1 bunch of trimmed asparagus, 2 Tablespoons of water and 4 discs of butter.
  2. Cook, stirring occasionally, until tender about 8 to 10 minutes. Salt and add more butter if desired!
OTHER RECIPE IDEAS
  • Cook brussels sprouts in Lemon Herb butter for a quick and easy side dish.
  • Boil green beans then, while still hot, toss in Lemon Herb butter.
  • Add a medallion or two to cooked fish, like halibut, cod or scallops
Lemon Herb Seasoned Butter

Lemon Herb Seasoned Butter

Sauté Starter or Finishing Flavor

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