It doesn’t get much easier than boiling water, cooking pasta, draining noodles and tossing with Basil Pesto Butter. Insider tip: leftovers make an excellent microwave office lunch. Be forewarned, though, your coworkers might complain about the garlic, basil, butter smells wafting in to the office and making them regret their lunch choices.
Cook 8 oz of dry pasta to al dente. While still hot, toss with 6 to 8 discs of butter and enjoy!
OTHER RECIPE IDEAS
Sauté cremini mushrooms and coat them in Basil Pesto butter for a quick and delicious holiday appetizer.
Boil baby potatoes then toss them in Basil Pesto butter and gently smash with a fork for a quick potato salad.
Slather on the outside (and the inside) of a grilled cheese and toast away.
Medlee products combine delicious flavoring with high-quality butter in perfectly-portioned medallions. Use as a sauté starter or finishing flavor, or just spread it on some crusty bread and enjoy. It’s just right, right?